Pain aux Fromage

Pain au fromage, meaning “bread with cheese” in French, is a savory treat with a long history likely dating back to medieval France, when bread and cheese were staples. While its exact origin is unknown, variations exist throughout the country. This cheesy bread is typically made with a simple dough of flour, water, yeast, and salt, enriched with butter or oil. The key ingredient is cheese, often grated Gruyère, Comté, or Emmental, kneaded into the dough or tucked inside before baking. Pain au fromage can be enjoyed as a snack, side dish, or light meal, its warm, cheesy goodness a testament to France’s love affair with bread and cheese.

Pain aux Fromage

Author: everybiteadelight_fyqgbr Cooking Method:Baking Cuisine:French Courses:Sides Recipe Keys: Vegan

Difficulty:BeginnerPrep time: 30 minutesCook time: 40 minutesRest time: 40 minutesTotal time: minutesServings:4 servingsCalories:300 kcal Best Season:Summer

Ingredients

• Cheese
• Flour
• Olives
• Olive Oil

Instructions

1. Step 1
2. Step 2
3. Step 3
4. Step 4

Keywords:Bread